Saint Honoré

Opens Early 2023

The world’s first couture doughnut and beignet patisserie locally owned by female entrepreneurs, Lin Jerome and Alexandra Lourdes. Made from scratch daily with brioche dough, Saint Honoré pastry chefs produce the most delectable, stylish and delicious culinary doughnuts; along with made-to-order, French quarter style beignets.

ilovesainthonore.com