TableOne Hospitality teamed up with experiential hospitality platform SHŌ Group founded by Josh Sigel and award-winning San Francisco-based Japanese Chef Shotaro “Sho” Kamio to create a convivial temaki bar specializing in open-style sushi hand rolls in both traditional and innovative approaches. Chef Sho, of the Berkeley, California restaurant Iyasare, is known for his own unique interpretation of simple, Japanese comfort foods. Mizunara will be complemented by an adjacent bar housed in a whisky shipping container showcasing an expansive selection of Japanese Whisky, Sake and Whisky Hi-Balls.
Category: The Sundry
Petite Peso
Modern Filipino restaurant highlighting dishes with farm fresh ingredients created by LA native Chef Ria Dolly Barbosa and restaurant industry veterans Tiffany Tanaka and Robert Villanueva. Influenced by both the Philippines and Los Angeles, Petite Peso is a unique combination of fun, classic and approachable.
Saint Honoré
The world’s first couture doughnut and beignet patisserie locally owned by female entrepreneurs, Lin Jerome and Alexandra Lourdes. Made from scratch daily with brioche dough, Saint Honoré pastry chefs produce the most delectable, stylish and delicious culinary doughnuts; along with made-to-order, French quarter style beignets.
Smitten Ice Cream
On a mission to reengineer ice cream from the ground up, the San Francisco-based Smitten Ice Cream started when Founder, Robyn Sue Fisher, invented and patented her own ice cream machine that could churn ultra-smooth scoops in ~90 seconds. Touted by Vogue as “The freshest, if not the best, ice cream on Earth,” Smitten prides itself on its commitment to freshness, purity, impeccable texture, and quality of ingredients.
Soulbelly
James Beard-nominated Bravo “Top Chef” alum Chef Bruce Kalman brought SoulBelly BBQ to Las Vegas in 2021, combining fine dining techniques with time-honored practices. SoulBelly BBQ is Chef Kalman’s love letter to regional barbeque, focused on quality ingredients and fully-flavored sides that shine on their own.