Poke Market by Chef Michael

Come enjoy fresh and authentic Hawaiian style poke. Originally from Hawaii, Chef Nguyen has honed his culinary skills at some of Las Vegas’ premier dining establishments, including L’Atelier de Joël Robuchon, Restaurant Guy Savoy and Aqua Seafood & Caviar Restaurant, where he continues to serve as chef de cuisine. With the opening of Poke Market, he returns to his roots, sharing the traditional Hawaiian dishes he grew up enjoying with the Las Vegas community. Chef Nguyen’s passion for fresh, healthy eating is evident in every handcrafted poke bowl, packed with fresh, never-frozen ahi and complemented with a variety of vegetable toppings and house-made sauces.