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Eat & Drink

Mmmmmm on the menu

Captivate your taste buds with culinary experiences so immersive you’ll forget to post your plate on the ‘gram.

The Sundry

Conceptualized by celebrity chef Michael Mina, this upscale food hall is a hub for world-class culinary experiences. Whether you’re into Michelin-starred restaurants or experimental local chefs, you’d better start building up an appetite. Opens 2023.

Explore your epicurean side at our curated selection of eateries.


A neighborhood Italian restaurant and wine shop by award-winning chef Nicole Brinson and Las Vegas hospitality veteran Jason Rocheleau, AMARI offers classic Italian American cuisine, including handcrafted pasta, pizzas, and more. The restaurant houses a market in the front, where guests can purchase a bottle of wine to enjoy in the restaurant, or in the quad, or to take home.

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General Admission

A high-end sports lounge, General Admission combines electrifying live entertainment, a chef-driven menu, thrilling events, and sports viewing within an upscale atmosphere. It offers 180 seats throughout its chic dining, bar, lounge, and patio spaces, and it features more than 30 televisions throughout the venue.

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A Japanese restaurant offering guests an authentic dining experience. The decor is heavily inspired by traditional Japanese imagery.

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J. Blanco

J. Blanco is an elevated Mexican steakhouse by Las Vegas-based Ayya Hospitality Group. Serving classics prepared in traditional methods with fresh seasonal ingredients and high-quality steaks, J. Blanco’s cuisine is inspired by the rich heritage of Mexico.

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A neighborhood bodega, Mercadito serves a range of authentic sandwiches and coffees while providing grocery essentials to the UnCommons community.

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Salt & Straw

Salt & Straw Ice Cream was founded in 2011 by cousins Kim & Tyler Malek. We make unbelievably delicious ice cream that tells the story of artisans, farmers, and meaningful food movements. Our unique menu features 12 classic flavors as well as a rotating monthly menu that reflects culinary trends, seasonality of ingredients, and relevant cultural moments.

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SunLife Organics

SunLife Organics isn’t just a juice bar: it’s a way of life fueled by the belief that you matter. The health-centric eatery is founded on three key values—love, healing and inspiration—that inform everything from the customer service to the decor and the menu. Try the organic superfood bowls, smoothies, and cold-pressed juices made with the best ingredients Mother Nature has to offer.

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This popular West Coast café will open its first Nevada location at UnCommons. Teaspoon is a boba tea shop specializing in tasty concoctions such as sweet jasmine green tea infused with cream, honey oolong tea topped with cream, and other specialty drinks. The café also offers an array of pastries like its in-demand mochi doughnuts.

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The Coffee Class

A specialty coffee house serving world-class coffee, in addition to elevated breakfast, pastries, and brunch dishes. Since opening in 2019, The Coffee Class has cultivated a loyal following for its thoughtful approach to coffee, popular pastries, plentiful vegan options, and elevated lattes.

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Todo Bien

Todo Bien is a tiki tequilería serving picturesque cocktails made by expert mixologists within an immersive tropical paradise. The cocktails celebrate Mexican flavors, each infused with unique artisanal ingredients and crafted with traditional Mexican spirits.

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Urth Caffé

Since 1989, Urth Caffé has built its reputation roasting its own exclusively heirloom, organic coffees and offering hand-selected fine teas. Only a handful of the world’s shade-grown, certified organic coffee beans can produce the flavor, richness, and aroma that make Urth Caffé’s world-renowned coffees stand out from traditionally grown coffees.

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Frank Volk
Executive Vice President


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