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Mizunara March Shoot-16
dining scene

Mmmm on the menu.

Captivate your taste buds with culinary
experiences so immersive you’ll forget to post
your plate on the ‘gram.

dining-scene-the-sundry

The Sundry

Conceptualized by celebrity chef Michael
Mina, this upscale food hall is a hub for
world-class culinary experiences. Whether
you’re into Michelin-starred restaurants or
experimental local chefs, you’d better start
building up an appetite. Opens 2023.

Learn More

Explore your epicurean side at out
curated selection of eateries.

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All’Antico Vinaio
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Amari
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Bar Oysterette
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Barzotto
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B.S. Taqueria
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Dhaba Ji
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Diane’s Bloody Mary Bar
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Easy Slider
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GYU+
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J. Blanco
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Kávos Coastal Greek Grill
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kowbird
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LaMill Coffee
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Mercadito
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Mizunara
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Petite Peso
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Saint Honoré
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Salt & Straw
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Smitten Ice Cream
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Soulbelly
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Sunlife Organics
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Teaspoon
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Todo Bien
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Urth Caffe
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All’Antico Vinaio

Welcome to All’antico Vinaio, the legendary Florentine sandwich shop. Since 1991, the Mazzanti family has been passionately running the three…

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Amari

A neighborhood Italian restaurant and wine shop by Las Vegas hospitality veteran Jason Rocheleau, AMARI offers classic Italian American cuisine,…

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Bar Oysterette

Ham bar and oysterette developed by TableOne Hospitality which will feature a daily selection of seasonally harvested oysters and small…

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Barzotto

San Francisco-based Cal-Italia style restaurant with old world charm and a hip modern sensibility from Owner Marko Sotto. This warm…

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B.S. Taqueria

Critically acclaimed B.S. Taqueria showcases Chef Ray Garcia’s uniquely Mexican American approach to cooking in a casual yet lively atmosphere.…

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Dhaba Ji

An exciting new Indian food concept with a focus on rare low intervention wine from Alejandro Medina, owner of the…

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Diane’s Bloody Mary Bar

Served up in an outdoor vintage airstream, Diane’s Bloody Mary Bar will feature Diane Mina’s signature bloody mary’s such as:…

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Easy Slider

Easy Slider brings the time-honored tradition of the classic American burger to The Sundry. Fresh Angus patties will be pressed…

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GYU+

A Japanese restaurant offering guests an authentic dining experience. The decor is heavily inspired by traditional Japanese imagery. gyuplus.com

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J. Blanco

J. Blanco is an elevated Mexican steakhouse by Las Vegas-based Ayya Hospitality Group. Serving classics prepared in traditional methods with…

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Kávos Coastal Greek Grill

A new concept from Chefs Girair “Jerry” Goumroian and Nikos Georgousis from Las Vegas-based Meráki Greek Grill inspired by the…

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kowbird

Award-winning Oakland-based Chef Matt Horn comes to Las Vegas for the first-time with his popular California restaurant, Kowbird, a soul-infused,…

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LaMill Coffee

Award-winning specialty coffee roaster headquartered in Los Angeles. lamillcoffee.com

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Mercadito

A neighborhood bodega, Mercadito serves a range of authentic sandwiches and coffees while providing grocery essentials to the UnCommons community.

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Mizunara

TableOne Hospitality teamed up with experiential hospitality platform SHŌ Group founded by Josh Sigel and award-winning San Francisco-based Japanese Chef…

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Petite Peso

Modern Filipino restaurant highlighting dishes with farm fresh ingredients created by LA native Chef Ria Dolly Barbosa and restaurant industry…

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Saint Honoré

The world’s first couture doughnut and beignet patisserie locally owned by female entrepreneurs, Lin Jerome and Alexandra Lourdes. Made from…

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Salt & Straw

Salt & Straw Ice Cream was founded in 2011 by cousins Kim & Tyler Malek. We make unbelievably delicious ice…

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Smitten Ice Cream

On a mission to reengineer ice cream from the ground up, the San Francisco-based Smitten Ice Cream started when Founder,…

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Soulbelly

James Beard-nominated Bravo “Top Chef” alum Chef Bruce Kalman brought SoulBelly BBQ to Las Vegas in 2021, combining fine dining…

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Sunlife Organics

SunLife Organics isn’t just a juice bar: it’s a way of life fueled by the belief that you matter. The…

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Teaspoon

This popular West Coast café will open its first Nevada location at UnCommons. Teaspoon is a boba tea shop specializing in tasty…

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Todo Bien

Todo Bien is a tiki tequilería serving picturesque cocktails made by expert mixologists within an immersive tropical paradise. The cocktails…

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Urth Caffe

Since 1989, Urth Caffé has built its reputation roasting its own exclusively heirloom, organic coffees and offering hand-selected fine teas.…

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Frank Volk
Executive Vice President
CBRE
(702) 245-0909
frank.volk@cbre.com

Happening at UnCommons