Mmmm on the menu.
Captivate your taste buds with culinary
experiences so immersive you’ll forget to post
your plate on the ‘gram.
The Sundry
Conceptualized by celebrity chef Michael
Mina, this upscale food hall is a hub for
world-class culinary experiences. Whether
you’re into Michelin-starred restaurants or
experimental local chefs, you’d better start
building up an appetite. Opens 2023.
Explore your epicurean side at out
curated selection of eateries.
All’Antico Vinaio
Welcome to All’antico Vinaio, the legendary Florentine sandwich shop. Since 1991, the Mazzanti family has been passionately running the three…
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Amari
A neighborhood Italian restaurant and wine shop by Las Vegas hospitality veteran Jason Rocheleau, AMARI offers classic Italian American cuisine,…
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Bar Oysterette
Ham bar and oysterette developed by TableOne Hospitality which will feature a daily selection of seasonally harvested oysters and small…
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Barzotto
San Francisco-based Cal-Italia style restaurant with old world charm and a hip modern sensibility from Owner Marko Sotto. This warm…
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B.S. Taqueria
Critically acclaimed B.S. Taqueria showcases Chef Ray Garcia’s uniquely Mexican American approach to cooking in a casual yet lively atmosphere.…
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Dhaba Ji
An exciting new Indian food concept with a focus on rare low intervention wine from Alejandro Medina, owner of the…
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Diane’s Bloody Mary Bar
Served up in an outdoor vintage airstream, Diane’s Bloody Mary Bar will feature Diane Mina’s signature bloody mary’s such as:…
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Easy Slider
Easy Slider brings the time-honored tradition of the classic American burger to The Sundry. Fresh Angus patties will be pressed…
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GYU+
A Japanese restaurant offering guests an authentic dining experience. The decor is heavily inspired by traditional Japanese imagery. gyuplus.com
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J. Blanco
J. Blanco is an elevated Mexican steakhouse by Las Vegas-based Ayya Hospitality Group. Serving classics prepared in traditional methods with…
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Kávos Coastal Greek Grill
A new concept from Chefs Girair “Jerry” Goumroian and Nikos Georgousis from Las Vegas-based Meráki Greek Grill inspired by the…
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kowbird
Award-winning Oakland-based Chef Matt Horn comes to Las Vegas for the first-time with his popular California restaurant, Kowbird, a soul-infused,…
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LaMill Coffee
Award-winning specialty coffee roaster headquartered in Los Angeles. lamillcoffee.com
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Mercadito
A neighborhood bodega, Mercadito serves a range of authentic sandwiches and coffees while providing grocery essentials to the UnCommons community.
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Mizunara
TableOne Hospitality teamed up with experiential hospitality platform SHŌ Group founded by Josh Sigel and award-winning San Francisco-based Japanese Chef…
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Petite Peso
Modern Filipino restaurant highlighting dishes with farm fresh ingredients created by LA native Chef Ria Dolly Barbosa and restaurant industry…
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Saint Honoré
The world’s first couture doughnut and beignet patisserie locally owned by female entrepreneurs, Lin Jerome and Alexandra Lourdes. Made from…
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Salt & Straw
Salt & Straw Ice Cream was founded in 2011 by cousins Kim & Tyler Malek. We make unbelievably delicious ice…
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Smitten Ice Cream
On a mission to reengineer ice cream from the ground up, the San Francisco-based Smitten Ice Cream started when Founder,…
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Soulbelly
James Beard-nominated Bravo “Top Chef” alum Chef Bruce Kalman brought SoulBelly BBQ to Las Vegas in 2021, combining fine dining…
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Sunlife Organics
SunLife Organics isn’t just a juice bar: it’s a way of life fueled by the belief that you matter. The…
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Teaspoon
This popular West Coast café will open its first Nevada location at UnCommons. Teaspoon is a boba tea shop specializing in tasty…
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Todo Bien
Todo Bien is a tiki tequilería serving picturesque cocktails made by expert mixologists within an immersive tropical paradise. The cocktails…
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Urth Caffe
Since 1989, Urth Caffé has built its reputation roasting its own exclusively heirloom, organic coffees and offering hand-selected fine teas.…
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