Step inside @wineaux_lv for an intimate evening exploring the vibrant and ancient wine culture of Greece on January 14th. The guided tasting hosted by Diamantes’ Brand Ambassador, will walk guests through Greece’s most exciting wine regions while pairing each pour with Greek-inspired bites curated to complement the wines.

Reservations available at wineauxlv.com 🍷

Have you been to @teaspoon_lvuncommons yet? From seasonal boba specials to traditional tea blends, there’s a little something for everyone! Strawberry, matcha, passion fruit, mango—you name it! 🍓🍊🍍🥥

Every new year, @saltandstraw reimagines dairy-free ice cream—dreaming up flavors that prove indulgence has no rules. This year’s lineup highlights bold flavors crafted for ultimate decadence, showing just how rich and creamy vegan treats can be. Not only are their seasonal flavors vegan, but they’ve launched their very first vegan and gluten-free cake. Inspired by the classic Black Forest, this decadent dessert layers rich chocolate flavor with bright cherry notes for a take that feels both nostalgic and entirely new and proves being crafted without dairy or gluten can be truly crave-worthy 🍒🍫

Each flavor starts from something familiar, then takes a delectably unexpected turn:

Death by Chocolate Chocolate Cake (v)
Chocolate Pistachio Milk and Cookies (v)
Peanut Butter Brittle Caramel Fudge (v)
Bananas Foster with Candied Pecans (v)
Blood Orange Froyo Creamsicle (v)