Since opening in 2008, CRSVR has evolved from a traditional sneaker boutique into a premium retail destination rooted in culture, community, and design. Known for offering the latest from Nike, Jordan, ASICS, and more alongside our own CRSVR-branded apparel, we remain committed to pushing boundaries and elevating the sneaker and streetwear experience for the modern consumer.
Category: Open Now
Blue Bottle Coffee
Since its founding in Oakland, California in 2002, Blue Bottle has been dedicated to creating meaningful coffee moments. With a meticulous approach to sourcing, roasting and brewing, Blue Bottle invites guests to discover their perfect cup, whether they prefer bold blends or bright, lightly roasted single origins, or the beloved New Orleans-Style Iced Coffee (NOLA) – a guest favorite made with coffee, chicory and a hint of sweetness.
Rare Society
Sink your teeth into Rare Society from Trust Restaurant Group, Chef + Restaurateur Brad Wise’s West Coast-based restaurant concept that pays homage to retro steakhouses. Keeping alive the echoes of vintage upscale dining, Chef Wise has reshuffled the deck to infuse a touch of modernity into the concept adding a wood-fired grill for meats, an on-premise dry ager, a progressive cocktail program and sustainably-sourced seafood. Each location, which now includes four in California, one in Washington and soon-to-open location in Las Vegas, boasts the sights and smells of premium cuts grilled over American red oak invoke the lore of Rat Pack gatherings and raucous Sinatra dinner parties.
Wineaux
Wine market, bar and escape, Wineaux is at once a social destination and wine shopper’s paradise. A thoughtfully selected and robust wine collection is the centerpiece, but what makes Wineaux really come alive is the care, passion and knowledge of the team that guides guests as they try, buy and fall in love with great wine at any price point. From well-versed collectors to curious social sippers, Wineaux entices exploration within a personalized, fun and engaging experience.
All’Antico Vinaio
Welcome to All’antico Vinaio, the legendary Florentine sandwich shop. Since 1991, the Mazzanti family has been passionately running the three Florence locations of All’antico Vinaio and has been drawing crowds of both Italians and tourists alike due to the exceptional ingredients and freshly baked Tuscan schiacciata bread. Considered one of the best street food experiences in the world, and considered by Saveur magazine “home of the world’s best sandwiches”, we welcome you to experience those very same ingredients and freshly baked bread at the first American outpost. Buon Appetito!
Amari
A neighborhood Italian restaurant and wine shop by Las Vegas hospitality veteran Jason Rocheleau, AMARI offers classic Italian American cuisine, including handcrafted pasta, pizzas, and more. The restaurant houses a market in the front, where guests can purchase a bottle of wine to enjoy in the restaurant, or in the quad, or to take home.
**Currently Take-Out & Delivery Only for Lunch**
General Admission
Your new go-to sports bar in Las Vegas. The combination of a complete modern aesthetic design and a warm, dynamic energy, General Admission is bringing you the best in burgers, brew, and your favorite game-day snacks in an elevated setting.
Happy Hours
Monday – Friday
3:00pm – 6:00pm
Siempre J.B.
A culinary journey inspired by the flavors of Mexico, where traditional dishes are elevated with the finest ingredients & the experience exceeds the tales, always. Located at the UnCommons, Siempre J.B. will feature Mexican cuisine from different regions, a craft cocktail and beverage program that embraces the flavors of the culture, and an elevated dining experience nestled into the community.
LUNCH: 12PM-3PM | HAPPY HOUR: 3PM-5PM | DINNER: 5PM-11PM
Poke Market by Chef Michael
Come enjoy fresh and authentic Hawaiian style poke. Originally from Hawaii, Chef Nguyen has honed his culinary skills at some of Las Vegas’ premier dining establishments, including L’Atelier de Joël Robuchon, Restaurant Guy Savoy and Aqua Seafood & Caviar Restaurant, where he continues to serve as chef de cuisine. With the opening of Poke Market, he returns to his roots, sharing the traditional Hawaiian dishes he grew up enjoying with the Las Vegas community. Chef Nguyen’s passion for fresh, healthy eating is evident in every handcrafted poke bowl, packed with fresh, never-frozen ahi and complemented with a variety of vegetable toppings and house-made sauces.
Salt & Straw
Salt & Straw Ice Cream was founded in 2011 by cousins Kim & Tyler Malek. We make unbelievably delicious ice cream that tells the story of artisans, farmers, and meaningful food movements. Our unique menu features 12 classic flavors as well as a rotating monthly menu that reflects culinary trends, seasonality of ingredients, and relevant cultural moments.