Wine market, bar and escape, Wineaux is at once a social destination and wine shopper’s paradise. A thoughtfully selected and robust wine collection is the centerpiece, but what makes Wineaux really come alive is the care, passion and knowledge of the team that guides guests as they try, buy and fall in love with great wine at any price point. From well-versed collectors to curious social sippers, Wineaux entices exploration within a personalized, fun and engaging experience.
Welcome to All’antico Vinaio, the legendary Florentine sandwich shop. Since 1991, the Mazzanti family has been passionately running the three Florence locations of All’antico Vinaio and has been drawing crowds of both Italians and tourists alike due to the exceptional ingredients and freshly baked Tuscan schiacciata bread. Considered one of the best street food experiences in the world, and considered by Saveur magazine “home of the world’s best sandwiches”, we welcome you to experience those very same ingredients and freshly baked bread at the first American outpost. Buon Appetito!
A neighborhood Italian restaurant and wine shop by Las Vegas hospitality veteran Jason Rocheleau, AMARI offers classic Italian American cuisine, including handcrafted pasta, pizzas, and more. The restaurant houses a market in the front, where guests can purchase a bottle of wine to enjoy in the restaurant, or in the quad, or to take home.
**Currently Take-Out & Delivery Only for Lunch**
Ham bar and oysterette developed by TableOne Hospitality which will feature a daily selection of seasonally harvested oysters and small plates of Jamon Iberico, Pata Negra, Prosciutto and Serrano Ham.
San Francisco-based Cal-Italia style restaurant with old world charm and a hip modern sensibility from Owner Marko Sotto. This warm neighborhood gathering place will feature a creatively inspired fresh, seasonal menu. Friends and family will enjoy handmade pastas, salads, and roasted meats made fresh daily.
Critically acclaimed B.S. Taqueria showcases Chef Ray Garcia’s uniquely Mexican American approach to cooking in a casual yet lively atmosphere. The ingredient driven taqueria offers creative twists on classic tacos like chile-rubbed al pastor made with cauliflower roasted over a wood fired grill along with time honored favorites like carnitas and house made chorizo all served on freshly pressed heirloom corn tortillas. The menu is rounded out with dishes intended for sharing, all which channel elements of long-established tradition yet are presented with modern appeal. Margaritas, craft beers, and agave spirits are the cornerstone of B.S. Taqueria’s dynamic bar program.
An exciting new Indian food concept with a focus on rare low intervention wine from Alejandro Medina, owner of the Michelin-recognized California restaurant, Bibi Ji, along with founding partner and James Beard Award-winning sommelier, Rajat Parr. The menu will feature a few favorites from the beloved Santa Barbara restaurant along with new offerings highlighting roadside “dhaba”-style culture and cuisine.
Served up in an outdoor vintage airstream, Diane’s Bloody Mary Bar will feature Diane Mina’s signature bloody mary’s such as: Diane’s Classic made with vodka; The Bloody Maria with rich Reposado tequila; The Dirty Diane made with the smokey spirit of mezcal; the unexpected and delicious Bloody Bourbon; the bright and spicy refresher, Mama’s Chelada’s; and the spirit-free, Mary Mocktail made with customers’ choice of Diane’s Original or Dirty Diane’s Jalapeno mix, all rich in antioxidants and health benefits.
Easy Slider brings the time-honored tradition of the classic American burger to The Sundry. Fresh Angus patties will be pressed and griddled with shaved onions and served on a soft potato bun to create the perfect balance of savory and sweet. Our commitment to using simple, yet high-quality ingredients will be evident in every bite.
Your new go-to sports bar in Las Vegas. The combination of a complete modern aesthetic design and a warm, dynamic energy, General Admission is bringing you the best in burgers, brew, and your favorite game-day snacks in an elevated setting.
Monday – Thursday
3:30pm – 5:30pm and 9:30pm – 11:30pm